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High Bonnet

High Bonnet

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High Bonnet

by Idwal Jones

  • Used
  • good
  • Hardcover
  • first
Condition
Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Spray, Oregon, United States
Item Price
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About This Item

New York: Prentice-Hall, 1945. First Edition. Hardcover. Good. 8vo 8" - 9" tall. A perfectly serviceable reference copy; nothing fancy, but complete and sturdy. Rubbing to extremities, scuffing to spine head, dealer stamp, neatly affixed, previous owner's inscription inside front flap, rubbing of gilt lettering to spine. A marvelous memoir of food and culture equal to Anthony Bourdain's Kitchen Confidential or perhaps George Orwell's Down and Out in Paris and London. Picture the chef's towering white toque, the high bonnet, the mark of achievement to which every young sauce-stirrer aspires. A fine, urbane novel, following the very young, very provincial Jean as he attempts to master culinary art at the hands of Paris's most distinguished chefs. 184 pp.Member, I.O.B.A., C.B.A., and adherent to the highest ethical standards. Additional postage may be required for oversize or especially heavy volumes, and for sets.

Synopsis

The chef's towering white toque, the high bonnet, is the mark of achievement to which every young sauce-stirrer aspires. Idwal Jones's urbane novel follows the young provincial Jean as he attempts to master culinary art at the hands of Paris's most distinguished chefs. Jean will win his high bonnet and the royal bearing that accompanies it - but not until he's had many outrageous adventures, in the kitchen and out. High Bonnet is a sly send-up of the seething politics, subtle artistry, and enslavement to the palate that constitute life behind the kitchen's swinging doors. First published in 1945 and out of print for more than four decades, High Bonnet will delight readers of Anthony Bourdain's bestselling Kitchen Confidential or of Ludwig Bemelmans's Hotel Splendide.From the Trade Paperback edition.

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Details

Bookseller
Structure, Verses, Agency Books - Member, I.O.B.A. US (US)
Bookseller's Inventory #
351939
Title
High Bonnet
Author
Idwal Jones
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
Edition
First Edition
Publisher
Prentice-Hall
Place of Publication
New York
Date Published
1945
Size
8vo 8" - 9" tall
Weight
0.00 lbs
Keywords
Idwal Jones foods cooking French cuisine
Bookseller catalogs
Cookbooks;

Terms of Sale

Structure, Verses, Agency Books - Member, I.O.B.A.

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About the Seller

Structure, Verses, Agency Books - Member, I.O.B.A.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Spray, Oregon

About Structure, Verses, Agency Books - Member, I.O.B.A.

Occasionally rare, frequently scarce, always fine, or is that Fine? Structure, Verses, Agency Books specializes in the fine arts (painting, the decorative arts, photography, sculpture, Jewish art and artists, art history, art movements), but also carries fine antiquarian tomes, works in the French language, Western Americana, poetry, the social sciences, and some modern first editions. We also selectively purchase books and collections thereof. We also offer appraisals and advice about library-building. We also offer a book-of-the-month club, called Once Upon a Tome. Ask about a subscription thereto. Thanks!

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...

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