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A History and Description of Modern Wines (Cooking in America) by Cyrus Redding, American Institute Of Wine & Food - 2008-07-25

by Cyrus Redding, American Institute Of Wine & Food

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A History and Description of Modern Wines (Cooking in America) by Cyrus Redding, American Institute Of Wine & Food - 2008-07-25
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A History and Description of Modern Wines (Cooking in America)

by Cyrus Redding, American Institute Of Wine & Food

  • Used
  • Paperback
Applewood Books, 2008-07-25. Paperback. Used:Good.
  • Bookseller Ergodebooks US (US)
  • Format/Binding Paperback
  • Book Condition Used:Good
  • Quantity Available 1
  • Binding Paperback
  • ISBN 10 1429012420
  • ISBN 13 9781429012423
  • Publisher Applewood Books
  • Date Published 2008-07-25

We have 4 copies available starting at NZ$46.17.

A History and Description of Modern Wines
Stock Photo: Cover May Be Different

A History and Description of Modern Wines

by Cyrus Redding

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New
ISBN 10 / ISBN 13
9781429012423 / 1429012420
Quantity Available
423
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Uxbridge, Greater London, United Kingdom
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The A History and Description of Modern Wines.
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History and Description Of Modern Wines (Cooking in America)
Stock Photo: Cover May Be Different

History and Description Of Modern Wines (Cooking in America)

by Redding, Cyrus; American Institute Of Wine & Food

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781429012423 / 1429012420
Quantity Available
5
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campbelltown, Florida, United States
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NZ$39.78
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Applewood Books. paperback. New. 6x1x9. Brand New Book in Publishers original Sealing
Item Price
NZ$39.78
NZ$15.00 shipping to
History and Description of Modern Wines
Stock Photo: Cover May Be Different

History and Description of Modern Wines

by Cyrus Redding

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781429012423 / 1429012420
Quantity Available
10
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Southport, Merseyside, United Kingdom
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NZ$52.99
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Paperback. New.
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History and Description Of Modern Wines (Applewood Books)
Stock Photo: Cover May Be Different

History and Description Of Modern Wines (Applewood Books)

by Of Wine & Food, American Institute

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781429012423 / 1429012420
Quantity Available
1
Seller
Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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NZ$104.61
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