Home Home Canning and Drying of Vegetables and Fruits by National War Garden Commission - 1918

Home Canning and Drying of Vegetables and Fruits by National War Garden Commission - 1918

by National War Garden Commission

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Home Canning and Drying of Vegetables and Fruits

by National War Garden Commission

Used
Paperback

Washington, D.C.: National War Garden Commission, 1918. Book. Very Good -. Soft cover. 8vo - over 7¾" - 9¾" tall. 31 pp. Booklet, very minor shelf wear, light soil. Four middle pgs. loose. Two bent pg. corners. Green and white illustrations throughout..

Bookseller Independent bookstores (US)
Format/Binding Paperback
Book Condition Used - Very Good -
Binding Paperback
Publisher National War Garden Commission
Place of Publication Washington, D.C.
Date Published 1918
Keywords ANTIQUES COLLECTIBLES COOKBOOKS GENERAL CANNING DRYING
Size 8vo - over 7¾" - 9¾" tall

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Home Canning and Drying of Vegetables and Fruits; Food Must Follow the Flag

Used

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Washington, DC: National War Garden Commission, 1918. 15 x 23 cm. To save vegetables and fruits by canning this year (1918) is a patriotic duty. The war makes the need for food conservation more imperative than at any time in history. Canning is food thrift. Sterilization of food. Methods of canning include cold-pack, fractional or intermittent sterilization, open kettle or hot-pack, cold water and vacuum seal method. Step-by-step instructions with illustrations. A word as to botulism. Home Drying Manual. Pickling vegetables. Paper booklet, moderate wear, good. . Catalogs: Farming/Cooking.