Home Cooked Culture: Wisconsin through Recipes by Compiler-Choua Ly; Editor-Terese Allen - 1998-09-03

University of Wisconsin Press, 1998. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

University of Wisconsin Press, 1998-09-03. paperback. New. 10x0x7. BRAND NEW, Perfect Shape, No Remainder Mark,

New. .

Madison, Wisconsin: University Of Wisconsin Press. Good. 1998. First Edition. Soft Cover. 110 pages: 10 x 7.5 in.: 1.2: KB#002654: Pages are clean, tight and sharp cornered. Upper corner of front cover has a worn price sticker spot and the back cover is slightly soiled. "From Cranberry Pie to Point Bock Beer Cake, from Roast Mallard to Friday Fish Fry, from Latvian peppercakes to Wild Rice with Italian Sausage, this cookbook is bursting with the flavor of Wisconsin's varied cultures and communities. These nearly 100 recipes were demonstrated during the 1998 Smithsonian Folklife Festival in Washington, D. C. And the Wisconsin Folklife Festival in Madison, Wisconsin. Reflecting the enormously varied ethnic groups in the state-from Ojibwe to German to Hmong-the recipes are accompanied by notes about their origins and special place in family and ethnic traditions. This cookbook also reveals the importance in Wisconsin's regional cuisine of specialty bakeries, breweries, cheese and… Read More

University of Wisconsin Press, 1998-09-03. Paperback. New. New. In shrink wrap. Looks like an interesting title!