At Home with the French Classics by Richard Grausman - 1988

Workman Publishing Company, 1988. first printing 1988. Paperback. Good. glossy paperback, some creases on spline from being opened and used minimal wear cover itself interior the book is clean small amount of checking on the edge of the book mostly the top, a little tanned on edges.book was obviously used to cook with...Despite our growing kitchen savvy, many Americans still find French food too intimidating, too time-consuming, and too complicated. Richard Grausman, a well-known teacher of French cooking, has had a long-time mission to dispel this fear and make French cooking accessible and understandable to the American home cook. The result? AT HOME WITH THE FRENCH CLASSICS. This compendium of over 250 classic and traditional French dishes offers recipes that are not only approachable, but are also geared to the contemporary American lifestyle. The author has cut back on salt, fat, eggs, butter, and cream without any loss of authenticity or taste. Richard Grausman, one of the country's premier cooking teachers, holds the Grand Diplôme from Le Cordon Bleu in Paris, for which he became the first exclusive U.S. representative. He's contributed articles and recipes to Food & Wine, New York, House Beautiful, and other magazines. He is the founder and president of the Careers through Culinary Arts Program (C-CAP), a nonprofit that works through public schools to prepare underserved high school students for college and careers in the restaurant and hospitality industry. Mr. Grausman and his wife live in New York City. At Home with the French Classics Author Richard Grausman Edition illustrated Publisher Workman Publishing, 1988 ISBN 0894806335, 9780894806339 Length 424 pages Subjects Cooking Regional & Ethnic French ....Ruth Reaser...LAX Vespa shipped through United States Post via media mail to fulfill your order, Los Angeles Area I carefully pack your book, researched 3 2015