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De Honesta Voluptate. De ratione victus, & modo viuende. De natura rerum & arte coquendi. Libri X..

De Honesta Voluptate. De ratione victus, & modo viuende. De natura rerum & arte coquendi. Libri X..

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De Honesta Voluptate. De ratione victus, & modo viuende. De natura rerum & arte coquendi. Libri X..

by Platinae Cremonensis, Bap. [Platina; Bartolomeo Sacchi (1421-1481)]; Gottfried Hittorp (publisher)

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  • Hardcover
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Alfred, Maine, United States
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About This Item

Coloniae (Koln): Ex officina Eucharistu; [Ex officina Eucharij, apud Eucharium Ceruicornum procurante M. Godefrido Hittorpio ciue Coloni], 1529. Octavo (17 x 11 cm.), ccclxviij, [4] leaves. Errata list at rear. Title within architectural woodcut border. Ornamental initials for each book. ~ Printed in Koln by Gottfried Hittorp, an early 16th century edition of what is considered the first cookery book to be printed, first issued circa 1470. Platina (Bartolomeo Sacchi) examines the mode of living most beneficial to the human body, the pleasures of the table, and how to best enjoy one's meals and have good health. He discourses upon the quality of various meats, fish, fruits and vegetables, the best manner to prepare them, and the correct sauces to be served with various dishes. An entire chapter on wine and vinegar is included as well. Internally sound and clean; corner of C6 torn off, and small closed tear to P4 (neither effecting text). Fairly early rebind in tan, paper-covered boards; simple, gilt-titled black calf spine label. Early ink stamp "[illeg.] Grandjean, Walteville, [illeg.]" to foot of title and colophon. With two bookplates to front paste-down; one has been scratched out, and the second, is an ornate monogram. [OCLC records just one copy; Notaker 1001.17 (noting thirty-five copies, but just two in the US - LOC & UChicago); Bitting 373 (see note); Drexel 654].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
6909
Title
De Honesta Voluptate. De ratione victus, & modo viuende. De natura rerum & arte coquendi. Libri X..
Author
Platinae Cremonensis, Bap. [Platina; Bartolomeo Sacchi (1421-1481)]; Gottfried Hittorp (publisher)
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Ex officina Eucharistu; [Ex officina Eucharij, apud Eucharium Ceruicornum procurante M. Godefrido Hittorpio ciue Coloni]
Place of Publication
Coloniae (Koln)
Date Published
1529
Weight
0.00 lbs
Keywords
cookbook, classic, french, latin, xmas21

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Calf
Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
Leaves
Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...
LOC
Library of Congress
Spine Label
The paper or leather descriptive tag attached to the spine of the book, most commonly providing the title and author of the...
Colophon
The colophon contains information about a book's publisher, the typesetting, printer, and possibly even includes a printer's...
Errata
Errata: aka Errata Slip A piece of paper either laid in to the book correcting errors found in the printed text after being...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
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