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Household manual and practical cook book: embracing many hundreds of valuable recipes. With numerous miscellaneous suggestions, invaluable to housekeepers

Household manual and practical cook book: embracing many hundreds of valuable recipes. With numerous miscellaneous suggestions, invaluable to housekeepers

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Household manual and practical cook book: embracing many hundreds of valuable recipes. With numerous miscellaneous suggestions, invaluable to housekeepers

by [Ladies of St. Paul's Guild, St. Paul's Episcopal Church (Waco, Tex.)]

  • Used
  • Hardcover
  • first
Condition
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Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
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About This Item

Waco: Brooks & Wallace Steam Print, 1888. Octavo (22 x 15.5 cm.), 340 pages. Advertisements. Frontispiece. List of contributors, and in the rear a separate Appendix of the names of contributors "sent in after 'The List of Contributors' was in press". ~ Evident FIRST EDITION. A church-based community cookbook. Margaret Cook records this as the second cookbook published in Texas, following The Texas Cook Book. But as The Texas Cook Book was printed in St. Louis, this is the first cookbook printed in the state of Texas. A rare collection of recipes, compiled by the Ladies of St. Paul's Guild, Waco, Texas, and issued for the elimination of $800 of the Church's debt. The list of contributors is extensive and consist of five pages; these individuals are almost all women, principally from Texas, but we see contributions from residents of California and New York; cf. the name of Henry Ward Beecher, the social reformer, whose contribution must have been added around the time of his death in 1887. A fair number of the contributions are drawn from well-known cookbooks or authors, including Miss Beecher, "Bluegrass", "Creole", "Manerva Cook", New York Cooking School, Miss Catherine Owen, Miss Parloe (sic), and the St. Louis Cooking School; famous contributors include Mrs. Sam Houston, Mrs. Robert E. Lee, and Mrs. Gen Sherman. Also included are many excellent home remedies. There is significant wear to a number of leaves, with stains and edges chipped. Dog ears, closed tears and a few burns testify to kitchen use. In green, patterned cloth, gilt-titled Practical Cook Book on the front board but not on spine. Some light soiling and wear to the cloth, but externally near very good. Handwritten note to free front endpaper, "Bound by Mr. [Hae]chter", indicates the book may have been re-bound after some years of rough use, though the binding is clearly early. In the same hand, a lengthy recipe is recorded in ink on a preliminary blank and on the frontispiece, "Belle Hilgartner's recipe for salt-rising bread". Despite its issues the book is complete and sound, and decidedly rare. [OCLC locates five copies (Baylor, Kansas State, SMU, TAMU, Tex Womens' University); Cook, page 246; not in Brown or Cagle. There appears to be some variation in the few copies recorded. In this copy, pages 289-340 consist entirely of advertisements from purveyors of goods and services in Waco. The number of advertisements apparently varies; the advertisements in the TAMU, Baylor, and Kansas State copies extend to page 341, but in the copy at Texas Women's University to just page 328.].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
6392
Title
Household manual and practical cook book: embracing many hundreds of valuable recipes. With numerous miscellaneous suggestions, invaluable to housekeepers
Author
[Ladies of St. Paul's Guild, St. Paul's Episcopal Church (Waco, Tex.)]
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Brooks & Wallace Steam Print
Place of Publication
Waco
Date Published
1888
Weight
0.00 lbs
Keywords
ABAA-NY, cookbook, community cookbook, church cookbook, women, texas cookbook, western cookbooks, first edition, abaa-vbf, FIRSTS0521x

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

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Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Leaves
Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Fair
is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
New
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First Edition
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