How to Make Candy. A Complete Hand Book for Making all Kinds of Candy, Ice Cream, Syrups, Essences, etc., etc.
by [Warford, Aaron]
- Used
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
About This Item
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink (US)
- Bookseller's Inventory #
- 4847
- Title
- How to Make Candy. A Complete Hand Book for Making all Kinds of Candy, Ice Cream, Syrups, Essences, etc., etc.
- Author
- [Warford, Aaron]
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- Frank Tousey, Publishe (sic)
- Place of Publication
- New York
- Date Published
- 1884
- Keywords
- cookbook, american, candy, confectionery
Terms of Sale
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
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All items are guaranteed to be as described (this includes condition, edition, authenticity of signatures, etc.). If you are not satisfied with your order, please contact us and we will be happy to work with you.
About the Seller
Rabelais - Fine Books on Food & Drink
About Rabelais - Fine Books on Food & Drink
Glossary
Some terminology that may be used in this description includes:
- LOC
- Library of Congress
- Wrappers
- The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...