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How to Make Candy. A Complete Hand Book for Making all Kinds of Candy, Ice Cream, Syrups, Essences, etc., etc.

How to Make Candy. A Complete Hand Book for Making all Kinds of Candy, Ice Cream, Syrups, Essences, etc., etc.

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How to Make Candy. A Complete Hand Book for Making all Kinds of Candy, Ice Cream, Syrups, Essences, etc., etc.

by [Warford, Aaron]

  • Used
Condition
See description
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
Item Price
NZ$595.77
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About This Item

New York: Frank Tousey, Publishe (sic), 1884. Stapled booklet with printed wrappers. 60, [4] pages. FIRST EDITION. The author is supplied by the LOC records. Warford was the author of a long list of "How To" books in fields as varied as cookery, magic, religious belief and more. With an LOC copyright stamp to the titles page and wrappers, both dated August 22, 1884. Small chip missing from rear panel and one adjacent leaf, bit of wear to lower right corner of text block, otherwise near fine, in publisher's printed yellow wrappers, depicting male and female confectioners pulling sugar from hook mounted on the wall. With the oval Library of Congress copyright acceptance stamp to wrappers and to title page. Scarce. [OCLC locates two copies of this 1884 first, and two of the 1891 second printing].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
4847
Title
How to Make Candy. A Complete Hand Book for Making all Kinds of Candy, Ice Cream, Syrups, Essences, etc., etc.
Author
[Warford, Aaron]
Book Condition
Used
Quantity Available
1
Publisher
Frank Tousey, Publishe (sic)
Place of Publication
New York
Date Published
1884
Keywords
cookbook, american, candy, confectionery

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Rabelais - Fine Books on Food & Drink

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

LOC
Library of Congress
Wrappers
The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
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