Description:
America's Test Kitchen. Used - Good. Used book that is in clean, average condition without any missing pages.
How to Make Ice Cream : An Illustrated Step-by-Step Guide to Perfect Ice Cream... by Cook's Illustrated Magazine Editors - 1997
by Cook's Illustrated Magazine Editors
Similar copies are shown below.
Similar copies are shown to the right.
How to Make Ice Cream : An Illustrated Step-by-Step Guide to Perfect Ice Cream...
by Cook's Illustrated Magazine Editors
- Used
- Acceptable
- Hardcover
America's Test Kitchen, 1997. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
- Bookseller ThriftBooks (US)
- Format/Binding Hardcover
- Book Condition Used - Acceptable
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0936184191
- ISBN 13 9780936184197
- Publisher America's Test Kitchen
- Date Published 1997
We have 4 copies available starting at NZ$21.32.
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How to Make Ice Cream : An Illustrated Step-by-Step Guide to Perfect Ice Cream..
by Cook's Illustrated Magazine Editors
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780936184197 / 0936184191
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
NZ$21.32FREE shipping to
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NZ$21.32
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How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184197 / 0936184191
- Quantity Available
- 1
- Seller
-
Ventura, California, United States
- Item Price
-
NZ$16.53NZ$4.25 shipping to
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Description:
East West Health Books, 1997T. hardcover. Very Good. 0.5000 in x 7.0984 in x 5.2008 in.
Item Price
NZ$16.53
NZ$4.25
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How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184197 / 0936184191
- Quantity Available
- 1
- Seller
-
Winchester, New Hampshire, United States
- Item Price
-
NZ$36.48NZ$27.36Save NZ$5.50!NZ$5.50 shipping to
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Description:
Cook's Illustrated Library, 1997 Book. Illus. by John Burgoyne. Very Good. Hardcover. First Edition. 12mo - over 6¾" - 7¾" tall. book is tight with no markings, great copy.
Item Price
NZ$36.48NZ$27.36
Save NZ$5.50
!
NZ$5.50
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Stock Photo: Cover May Be Different
How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)
by Editors of Cook's Illustrated [Editor]; Burgoyne, John [Illustrator]; Kimball, Christopher [Introduction];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184197 / 0936184191
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
NZ$117.72NZ$5.45 shipping to
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Description:
East West Health Books, 1997-06-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
NZ$117.72
NZ$5.45
shipping to