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How to Pick a Peach: The Search for Flavor from Farm to Table

How to Pick a Peach: The Search for Flavor from Farm to Table

How to Pick a Peach: The Search for Flavor from Farm to Table
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How to Pick a Peach: The Search for Flavor from Farm to Table

by Parsons, Russ

  • Used
  • very good
  • Paperback
Condition
Very Good
ISBN 10
0547053800
ISBN 13
9780547053806
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Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
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About This Item

Boston, MA: Houghton Mifflin, 2008. Choosing, storing, and preparing all kinds of fresh foods. Eating locally and seasonally. Very light edge wear, light corner bump. 100 recipes. . Reprint. Trade Paperback. Very Good. 8vo - over 7¾" - 9¾" Tall, 412 Pages.

Synopsis

"Eat locally, eat seasonally.” A simple slogan that is backed up by science and by taste. The farther away from the market something is grown, the longer it must spend getting to us, and what eventually arrives will be less than satisfying. Although we can enjoy a bounty of produce year-round -- apples in June, tomatoes in December, peaches in January -- most of it is lacking in flavor. In order to select wisely, we need to know more. Where and how was the head of lettuce grown? When was it picked and how was it stored? How do you tell if a melon is really ripe? Which corn is sweeter, white or yellow? Russ Parsons provides the answers to these questions and many others in this indispensable guide to common fruits and vegetables, from asparagus to zucchini. He offers valuable tips on selecting, storing, and preparing produce, along with one hundred delicious recipes. Parsons delivers an entertaining and informative reading experience that is guaranteed to help put better food on the table.

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Details

Bookseller
50000books.com US (US)
Bookseller's Inventory #
014737
Title
How to Pick a Peach: The Search for Flavor from Farm to Table
Author
Parsons, Russ
Format/Binding
Paperback
Book Condition
Used - Very Good
Edition
Reprint
ISBN 10
0547053800
ISBN 13
9780547053806
Publisher
Houghton Mifflin
Place of Publication
Boston, MA
Date Published
2008
Keywords
Recipes
Bookseller catalogs
Cooking; Home Economics; Cooking / Regional; Tom's List;

Terms of Sale

50000books.com

All books guaranteed as described. Returns accepted within 30 days of receipt. Checks may be held for clearance prior to shipment. Calif. sales tax added to sales within Calif. Shipping price adjustments may be necessary for extra heavy priority or international orders.

About the Seller

50000books.com

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2006
El Cajon, California

About 50000books.com

Selling quality books for over 25 years. A general online bookstore with many sub-specialities. I treat people with the respect that they deserve.

Glossary

Some terminology that may be used in this description includes:

Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
Trade Paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...

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