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The Hows and Whys of French Cooking Hardcover - 1998
by Alma Lach
- Used
- Good
- Hardcover
Description
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Details
- Title The Hows and Whys of French Cooking
- Author Alma Lach
- Binding Hardcover
- Edition F
- Condition Used - Good
- Pages 650
- Volumes 1
- Language ENG
- Publisher Book Sales, Incorporated, New York, New York, U.S.A.
- Date 1998
- Illustrated Yes
- Bookseller's Inventory # G0785809260I3N00
- ISBN 9780785809265 / 0785809260
- Weight 2.99 lbs (1.36 kg)
- Dimensions 10.36 x 7.43 x 2.07 in (26.31 x 18.87 x 5.26 cm)
- Dewey Decimal Code 641.5
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