Hows and Whys Of French Cooking

Chicago, USA: University of Chicago, 1974. Second-hand hardcover. Lach, Alma. Hows & Whys of French Cooking: a revised & expanded edition of Cooking a la Cordon Bleu. University of Chicago Press: Chicago, USA 1974. 4to HC 635pp. VG/VG

University of Chicago Press, 1974. Hardcover. Very Good in Very Good DJ. First thus, near fine, oversized hardcover with red, white and blue ribbon markers shows a touch of soil and wear at page egdes, else tight and clean, in very good price-clipped jacket that shows mild soiling and a good sized closed tear at bottom spine edge… Read more about this item

Chicago: University of Chicago Press, 1974. Revised and expanded version of 1970 "Cooking a la Cordon Bleu" with added chapter on wine by George Rezek. Foreword by Andre Simon. Inscribed by Lach: "To Jackie With thanks and Happy Cooking Alma Lach Feb. 25, 1975." Fine in very good+++ dust jacket (1 small spot on spine; light… Read more about this item

University of Chicago Press, Chicago, 1974. 1st Edition. Hardcover (Original Cloth). Very Good Condition/Good. Dust Jacket chipped, sticker ghost. Dust Jacket price-clipped. Quantity Available: 1. Category: Cooking, Wine & Dining; France; ISBN: 0226467406. ISBN/EAN: 9780226467405. Pictures of this item not already displayed here available upon request. Inventory No: 24408. . 9780226467405 … Read more about this item

Univ. Chicago. Good with no dust jacket. 1974. Hardcover. 0226467406 . Stains on edge of book (from cooking? ) , Some cover wear.. ; 635 pages .

University of Chicago Press, 1974. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Book Sales, Incorporated, 1998. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

University of Chicago Press, 1974-11. Hardcover. Good. 1.8000 in x 9.9000 in x 7.2000 in.

University of Chicago Press, Chicago, 1974., 1974. Hardcover. Very Good/Good. Small quarto, hardcover, near fine in lightly edgeworn white pictorial dj. Here is the complete, step-by-step guide to the art of French cooking from the elegant Paris table to the hearty regional foods. Names in French & English. Easy recipe for Creme Fraiche-never be without it. Also brown… Read more about this item

University of Chicago Press, 1974. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

University of Chicago Press, 1974. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

University of Chicago Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

University of Chicago Press. Used - Good. Used book that is in clean, average condition without any missing pages.

Book Sales, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.