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Ice Cream Trade Journal: 12 1925 Issues
by Staff Written
- Used
- good
- Hardcover
- Condition
- Good
- Seller
-
Frederick, Maryland, United States
Payment Methods Accepted
About This Item
Thomas D. Cutler, 1925. Hardcover. Good. 12 bound issues of The Ice cream Journal, January - December, 1925. The official organ of many ice cream trade associations. Includes numerous technical articles, equipment reviews, formulae, processes, machinery reviews, photos, illustrated ads and more. Sample articles include: Refrigerated Cabinet or Fountain? The Importance of Non-Fat Milk Solids, Texture: What Determines It and How? Advantages and Disadvantages of the Iceless Cabinet, The Ice Cream Driver as a Chauffeur, How Mix Ingredients Affect Freezing, Proportioning Mixes by Arithmetic, Which Is It? Viscosity or Plasticity, Germany Starts an Ice Cream Industry, Unsolved Problems of Body and Texture, A Study of the Freezing Point, Facts and Figures in Sherbets and Ices, Material Handling in the Hydrox Plant, Turning Skim Milk into Horse-Power, Using Egg Yolk in Plain Ice Cream Making Nesselrode Pudding, Two “Typical†Mixes, The Manufacture of Ice Cream: A Concise Short-Course Text, Mix Concentrates and Mix Quality and Using Edible Gelatine in Ice Cream. Tight, clean ex-library copy with minimal shelf wear, 4" x 2" North Dakota Agricultural College library label to front pastedown and NDAL stamps to edges of text block. Photographs of or additional information about this item are available on request. All inquiries answered promptly. Heavy book. US sales only.
Extended Description and Notes
Thomas D. Cutler, 1925. Hardcover. Good. 12 bound issues of The Ice cream Journal, January - December, 1925. The official organ of many ice cream trade associations. Includes numerous technical articles, equipment reviews, formulae, processes, machinery reviews, photos, illustrated ads and more. Sample articles include: Refrigerated Cabinet or Fountain? The Importance of Non-Fat Milk Solids, Texture: What Determines It and How? Advantages and Disadvantages of the Iceless Cabinet, The Ice Cream Driver as a Chauffeur, How Mix Ingredients Affect Freezing, Proportioning Mixes by Arithmetic, Which Is It? Viscosity or Plasticity, Germany Starts an Ice Cream Industry, Unsolved Problems of Body and Texture, A Study of the Freezing Point, Facts and Figures in Sherbets and Ices, Material Handling in the Hydrox Plant, Turning Skim Milk into Horse-Power, Using Egg Yolk in Plain Ice Cream Making Nesselrode Pudding, Two âTypicalâ Mixes, The Manufacture of Ice Cream: A Concise Short-Course Text, Mix Concentrates and Mix Quality and Using Edible Gelatine in Ice Cream. Tight, clean ex-library copy with minimal shelf wear, 4" x 2" North Dakota Agricultural College library label to front pastedown and NDAL stamps to edges of text block. Photographs of or additional information about this item are available on request. All inquiries answered promptly. Heavy book. US sales only.
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Details
- Bookseller
- Midnight Books
(US)
- Bookseller's Inventory #
- 377026
- Title
- Ice Cream Trade Journal: 12 1925 Issues
- Author
- Staff Written
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- Publisher
- Thomas D. Cutler
- Date Published
- 1925
- Weight
- 0.00 lbs
Terms of Sale
Midnight Books
Orders securely packaged and shipped within 2 business days with USPS tracking number and delivery confirmation. All items guaranteed as described. Returns accepted within 30 days. PayPal preferred (but not required) if paying by credit card. Checks and money orders also accepted.
About the Seller
Midnight Books
Biblio member since 2005
Frederick, Maryland
About Midnight Books
Midnight Books specializes in hard-to-find books in high demand by collectors. This includes (but is not limited to) vintage and antiquarian titles, signed first editions and scarce ephemera. All books offered come with an unconditional, lifetime guarantee of authenticity.
Glossary
Some terminology that may be used in this description includes:
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
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