The International Wine and Food Society's Guide to the Commonsense of Wine
by Simon, Andre L.; Maurois, Andre (Foreword)
- Used
- very good
- Hardcover
- Condition
- Very Good/Very Good -
- Seller
-
Hollis Center, Maine, United States
Payment Methods Accepted
About This Item
New York: Bonanza Books, 1971 Book. Very Good. Hardcover. Reprinted. Some scuffs and edge tears on dust jacket; light scuffs on book; former owner's gift card taped to flyleaf. Illustrated. 192 pages..
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- UHR Books (US)
- Bookseller's Inventory #
- 045020
- Title
- The International Wine and Food Society's Guide to the Commonsense of Wine
- Author
- Simon, Andre L.; Maurois, Andre (Foreword)
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good -
- Edition
- Reprinted
- Publisher
- Bonanza Books
- Place of Publication
- New York
- Date Published
- 1971
- Keywords
- cook, cooking, chef, food, preparation, meal, recipes, eating, culinary arts, victuals, sustenance, baking, broiling, frying, sauteing, saute, baste, simmering, basting, boiling, poaching, briasing, stir fry, grilling, barbequing, barbeque, cook books, co
- Bookseller catalogs
- Cooking / Cook Books;
Terms of Sale
UHR Books
Prices are net to all and returns are only accepted if the book is not as described.
About the Seller
UHR Books
Biblio member since 2004
Hollis Center, Maine
About UHR Books
A large collection of about 45,000 books, one third of which are in the medical area.