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The International Wine and Food Society's Guide to the Commonsense of Wine

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The International Wine and Food Society's Guide to the Commonsense of Wine

by Simon, Andre L.; Maurois, Andre (Foreword)

  • Used
  • very good
  • Hardcover
Condition
Very Good/Very Good -
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Hollis Center, Maine, United States
Item Price
NZ$13.12
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About This Item

New York: Bonanza Books, 1971 Book. Very Good. Hardcover. Reprinted. Some scuffs and edge tears on dust jacket; light scuffs on book; former owner's gift card taped to flyleaf. Illustrated. 192 pages..

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Details

Bookseller
UHR Books US (US)
Bookseller's Inventory #
045020
Title
The International Wine and Food Society's Guide to the Commonsense of Wine
Author
Simon, Andre L.; Maurois, Andre (Foreword)
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good -
Edition
Reprinted
Publisher
Bonanza Books
Place of Publication
New York
Date Published
1971
Keywords
cook, cooking, chef, food, preparation, meal, recipes, eating, culinary arts, victuals, sustenance, baking, broiling, frying, sauteing, saute, baste, simmering, basting, boiling, poaching, briasing, stir fry, grilling, barbequing, barbeque, cook books, co
Bookseller catalogs
Cooking / Cook Books;

Terms of Sale

UHR Books

Prices are net to all and returns are only accepted if the book is not as described.

About the Seller

UHR Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Hollis Center, Maine

About UHR Books

A large collection of about 45,000 books, one third of which are in the medical area.
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