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The International Wine and Food Society's Guide to Meat

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The International Wine and Food Society's Guide to Meat

by Heath, Ambrose; Simon, Andre L. (Foreword, Appendix)

  • Used
  • Hardcover
Condition
Very Good +/Good +
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Hollis Center, Maine, United States
Item Price
NZ$13.12
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About This Item

New York: Bonanza Books, 1971 Book. Very Good +. Hardcover. Third Printing. Dust jacket has spine fading, some edge chips and creases (with a few moderate tears) and other light scuffs; a very nice copy of book. 240 pages..

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Details

Bookseller
UHR Books US (US)
Bookseller's Inventory #
046415
Title
The International Wine and Food Society's Guide to Meat
Author
Heath, Ambrose; Simon, Andre L. (Foreword, Appendix)
Format/Binding
Hardcover
Book Condition
Used - Very Good +
Jacket Condition
Good +
Edition
Third Printing
Publisher
Bonanza Books
Place of Publication
New York
Date Published
1971
Keywords
cook, cooking, chef, food, preparation, meal, recipes, eating, culinary arts, victuals, sustenance, baking, broiling, frying, sauteing, saute, baste, simmering, basting, boiling, poaching, briasing, stir fry, grilling, barbequing, barbeque, cook books, co
Bookseller catalogs
Cooking / Cook Books;

Terms of Sale

UHR Books

Prices are net to all and returns are only accepted if the book is not as described.

About the Seller

UHR Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Hollis Center, Maine

About UHR Books

A large collection of about 45,000 books, one third of which are in the medical area.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
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