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The International Wine and Food Society's guide to regional Italian cookery

The International Wine and Food Society's guide to regional Italian cookery Hardcover - 1972

by Howe, Robin

  • Used
  • Hardcover
  • first

Description

Newton Abbot : David and Charles, 1972. 1st edition. Hardcover. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 200 pages, illustrations (chiefly color), map, 26 cm. Notes: Corrigenda slip inserted. Includes bibliographical references (page 191). Subjects: Cooking, Italian; Cuisine italienne; Cookery Italy Recipes; Cookbooks.
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