Introducing Macrobiotic Cooking
by Wendy Esko; Aveline Kushi [Foreword]
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 087040458X
- ISBN 13
- 9780870404580
- Seller
-
Vinemont, Alabama, United States
Payment Methods Accepted
About This Item
Japan Publications, 12/1/1987. Paperback. Good. 10x7x0. Paperback book in good condition. Light curl to cover from being used. Light shelf wear.
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Details
- Bookseller
- Cheryl's Books (US)
- Bookseller's Inventory #
- NOV2813D0106312
- Title
- Introducing Macrobiotic Cooking
- Author
- Wendy Esko; Aveline Kushi [Foreword]
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 087040458X
- ISBN 13
- 9780870404580
- Publisher
- Japan Publications
- Place of Publication
- Tokyo
- Date Published
- 12/1/1987
- Size
- 10x7x0
- X weight
- 18 oz
Terms of Sale
Cheryl's Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Please contact us if you aren\'t completely satisfied with your purchase for a full refund.
About the Seller
Cheryl's Books
Biblio member since 2007
Vinemont, Alabama
About Cheryl's Books
Cheryl\'s Books specializing in new, used, rare, and out of print books.
Glossary
Some terminology that may be used in this description includes:
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...