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An introduction to the study of the principles of breadmaking

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An introduction to the study of the principles of breadmaking

by Jago, William

  • Used
  • very good
  • Hardcover
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Saint Just-en-Chevalet, France
Item Price
NZ$38.33
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About This Item

London: offices of the british baker, 1889?. Very Good. This is an excellent book not just about making bread but to help the bakers understand the principles of bread making, the science as well as the cookery. Dark green boards with writing to the front and the spine.Some rubbing and bumping.tight binding and clean pages. a scarce book AB75

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Details

Bookseller
BookMangos FR (FR)
Bookseller's Inventory #
1907AB75
Title
An introduction to the study of the principles of breadmaking
Author
Jago, William
Book Condition
Used - Very Good
Quantity Available
1
Binding
Hardcover
Publisher
offices of the british baker
Place of Publication
London
Date Published
1889?
Keywords
bread;baking;flour;yeast
Bookseller catalogs
Cookery;

Terms of Sale

BookMangos

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About the Seller

BookMangos

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Saint Just-en-Chevalet

About BookMangos

Good quality general booksellers.

Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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