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Iron Chef: The Official Book

Iron Chef: The Official Book

Iron Chef: The Official Book
Stock Photo: Cover May Be Different

Iron Chef: The Official Book

by Takeshi Kaga (Foreword by); Fuji Television,Inc.(Compiled by); Staff of Iron Chef (Edited by); Kaoru Hoketsu (Translated by)

  • Used
  • good
  • Paperback
Condition
Good
ISBN 10
0425180883
ISBN 13
9780425180884
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
The Bronx, New York, United States
Item Price
NZ$16.94
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About This Item

New York: Berkley Books, 2004. Berkley Tradepaperback Ed.,2004 . Soft Cover . Good. 8vo or 8° (Medium Octavo): between 6" - 9" tall . 312 pp. Solidly bound copy with minimal use, crisp pages and clean text.

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Details

Bookseller
gearbooks US (US)
Bookseller's Inventory #
1iBe0034
Title
Iron Chef: The Official Book
Author
Takeshi Kaga (Foreword by); Fuji Television,Inc.(Compiled by); Staff of Iron Chef (Edited by); Kaoru Hoketsu (Translated by)
Format/Binding
Soft Cover
Book Condition
Used - Good
Quantity Available
1
Edition
Berkley Tradepaperback Ed.,2004
Binding
Paperback
ISBN 10
0425180883
ISBN 13
9780425180884
Publisher
Berkley Books
Place of Publication
New York
Date Published
2004
Keywords
Cooking, Pop Culture
Size
8vo or 8° (Medium Octavo): between 6" - 9" tall

Terms of Sale

gearbooks

Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 lb or 1 Kg; if your book order is heavy or over sized, we may contact you to let you know extra shipping is required. As an EXTRA Service: Orders received before 3:00 pm EDT/EST will ship the same day (Mo-Fri)!!!

About the Seller

gearbooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
The Bronx, New York

About gearbooks

At this time, online sales only!

Glossary

Some terminology that may be used in this description includes:

Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...

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