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The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice. … New edition, revised and enlarged.London, John Ebers & Co. (back of title-page: printed by William Clowes), 1829. 12mo. With lithographed frontispiece and 2 folding engraved plates. Contemporary half calf.

The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice. … New edition, revised and enlarged.London, John Ebers & Co. (back of title-page: printed by William Clowes), 1829. 12mo. With lithographed frontispiece and 2 folding engraved plates. Contemporary half calf.

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The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice. … New edition, revised and enlarged.London, John Ebers & Co. (back of title-page: printed by William Clowes), 1829. 12mo. With lithographed frontispiece and 2 folding engraved plates. Contemporary half calf.

by JARRIN, Guillermo A

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About This Item

[2], VIII, [2], IX-XXX, 240 pp.Fourth edition of a cookery book especially devoted to desserts and confectionery, first published in 1820 (2nd edition: 1823, 3rd: 1827, followed by many editions after 1829). The work stands within the English tradition of publishing recipes for food and confectionery, but reveals more about the techniques involved, and about the author, than was usual in the genre. Written when confectionery production was on the point of being industrialized. It represents the high point of artisan skills in the craft, which Jarrin believed could not be improved upon. He devoted several chapters to his own speciality: making ornaments for the dessert table using various edible and non-edible materials. Other chapters cover more traditional ground including recipes for small confections, preserving fruit, and making ices.One hinge cracked.l Bitting, Gastr. bibliogr., p. 245; Simon, Bibl. gastr. 883; not in Vicaire.

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Details

Bookseller
Asher Rare Books NL (NL)
Bookseller's Inventory #
L52A58N3JAMG
Title
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice. … New edition, revised and enlarged.London, John Ebers & Co. (back of title-page: printed by William Clowes), 1829. 12mo. With lithographed frontispiece and 2 folding engraved plates. Contemporary half calf.
Author
JARRIN, Guillermo A
Book Condition
Used
Keywords
[G8L0ANJLZU76] MEDICINE & PHARMACY|[G8L0ANJLZU76] MEDICINE & PHARMACY -> [G8L05113H1Z6] Gastronomy & Tobacco|

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Asher Rare Books

14 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Asher Rare Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
t Goy

About Asher Rare Books

Dealers in rare books and manuscripts since 1830. Located in 't Goy, near Utrecht in the Netherlands.

Glossary

Some terminology that may be used in this description includes:

Cracked
In reference to a hinge or a book's binding, means that the glue which holds the opposing leaves has allowed them to separate,...
Hinge
The portion of the book closest to the spine that allows the book to be opened and closed.
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