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Jacques Pepin's, The Art of Cooking volumes 1&2

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Jacques Pepin's, The Art of Cooking volumes 1&2

by Pepin, Jacques

  • New
  • Hardcover
  • first
Condition
New
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Carson City, Nevada, United States
Item Price
NZ$129.35
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NZ$9.79 Shipping to USA
Standard delivery: 7 to 14 days

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About This Item

Alfred A. Knopf. hardcover. New. 12x11x3. FIRST EDITION, 2 Volume set! (No box cover) * New Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics)

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Details

Bookseller
Cronus Books, LLC. US (US)
Bookseller's Inventory #
230506041
Title
Jacques Pepin's, The Art of Cooking volumes 1&2
Author
Pepin, Jacques
Format/Binding
Hardcover
Book Condition
New New
Quantity Available
1
Publisher
Alfred A. Knopf
Size
12x11x3
Weight
8.19 lbs
Note
May be a multi-volume set and require additional postage.

Terms of Sale

Cronus Books, LLC.

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Cronus Books, LLC.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Carson City, Nevada

About Cronus Books, LLC.

Cronus Books is an online reseller. We carry textbooks, novels, and various other genres.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...

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