Jacques Pepin's, The Art Of Cooking Volumes One & Two
by Pepin, Jacques
- Used
- very good
- Hardcover
- Signed
- first
- Condition
- Very Good/Very Good
- ISBN 10
- 039454658X
- ISBN 13
- 9780394546582
- Seller
-
Santa Monica, California, United States
Item Price
NZ$253.80NZ$190.35
Payment Methods Accepted
About This Item
Alfred a Knopf Inc, 1987. First editions (1987 & 1988.) Hardcovers with dust jackets. 4to's with 343 pages in Vol 1 and 357 in Vol 2. Signed in Vol. 1 in the year of publication on the following page of the front free end paper, "Feb 87 To Myrthe Happy to have you in class again. Jacques Pepin." The books and dust jackets are in very good condition with some slight shelf wear to edges of both books and dust jackets and some slight sunning to spines. Interior is clean and tight. Some foxing to the top of Vol 2's page block. Profusely illustrated. Pictures available upon request. Vol 1 (ISBN- 039454658X) & Vol 2 (ISBN- 0394546598.) "The combined work is widely considered to be Jacques Pepin's culinary masterwork. This is a rock solid instructional book (published in 2 parts due to size) that's lavishly photographed with full color procedural photos demonstrating a wide assortment of classical culinary techniques. There's something in these books for cooks of every level of experience ... both for elite professional chefs for whom classic sauces and dramatic garnishes are vital pips to have on one's lapel, as well as for rustic home-cooks like me who wish to expand their repertoire of skills." Photo illustrated Spines/ Red-Blue text. #033607. Signed. 1st Edition. Hardcovers. Very Good/Very Good. 4to. Cookbook / French.
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Details
- Bookseller
- Jero Books and Templet Co. (US)
- Bookseller's Inventory #
- 033607
- Title
- Jacques Pepin's, The Art Of Cooking Volumes One & Two
- Author
- Pepin, Jacques
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- 1st Edition
- ISBN 10
- 039454658X
- ISBN 13
- 9780394546582
- Publisher
- Alfred a Knopf Inc
- Place of Publication
- New York
- Date Published
- 1987
- Size
- 4to
- Keywords
- Cookbook / French Pepin, Jacques The Art Of Cooking Volumes One And Two
Terms of Sale
Jero Books and Templet Co.
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About the Seller
Jero Books and Templet Co.
Biblio member since 2005
Santa Monica, California
About Jero Books and Templet Co.
Hello, We are Jero Books and Templet Co. We have been in the Book business for 35 years and the last 20 years online. We are located in Santa Monica, CA and have a small but eclectic selection, something for everyone! Thank You!
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...