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James Beard's Theory & Practice of Good Cooking

James Beard's Theory & Practice of Good Cooking

James Beard's Theory & Practice of Good Cooking
Stock Photo: Cover May Be Different

James Beard's Theory & Practice of Good Cooking

by James Beard

  • New
  • Hardcover
Condition
New
ISBN 10
0394484932
ISBN 13
9780394484938
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Carson City, Nevada, United States
Item Price
NZ$34.67
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About This Item

Knopf, 1977-03-12. hardcover. New. 8x5x1. Karl Stuecklen. B.C.E. 1977 ~ Dust cover has some minor shelf wear. ~ NEW inside and Out! Clean & Crisp Pages w/No markings. (Email for more info./pics)

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Details

Bookseller
Cronus Books, LLC. US (US)
Bookseller's Inventory #
240327022
Title
James Beard's Theory & Practice of Good Cooking
Author
James Beard
Illustrator
Karl Stuecklen
Format/Binding
Hardcover
Book Condition
New New
Quantity Available
1
ISBN 10
0394484932
ISBN 13
9780394484938
Publisher
Knopf
Place of Publication
New York
Date Published
1977-03-12
Size
8x5x1
X weight
29 oz

Terms of Sale

Cronus Books, LLC.

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Cronus Books, LLC.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Carson City, Nevada

About Cronus Books, LLC.

Cronus Books is an online reseller. We carry textbooks, novels, and various other genres.

Glossary

Some terminology that may be used in this description includes:

Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...

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