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Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)

Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)

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Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)

by Norman, Jill

  • Used
Condition
Like New
ISBN 10
0553057375
ISBN 13
9780553057379
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Sonoma, California, United States
Item Price
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About This Item

Bantam, 4/1/1990 12:00:01 AM. school. Like New. 0.4000 6.1000 4.8000. Hardcover in like new condition. Appears to have never been read. Very light shelf wear to the dust jacket.

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Details

Bookseller
Foggypaws US (US)
Bookseller's Inventory #
mon0000067881
Title
Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)
Author
Norman, Jill
Format/Binding
School
Book Condition
New
Quantity Available
1
Binding
Unknown
ISBN 10
0553057375
ISBN 13
9780553057379
Publisher
Bantam
Place of Publication
London
Date Published
4/1/1990 12:00:01 AM
Size
0.4000 6.1000 4.8000
Bookseller catalogs
Book;
X weight
0.3000 lbs

Terms of Sale

Foggypaws

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About the Seller

Foggypaws

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Sonoma, California

About Foggypaws

Online book sales only. No in-store pick-up.

Glossary

Some terminology that may be used in this description includes:

Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
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