Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)
by Norman, Jill
- Used
- Condition
- Like New
- ISBN 10
- 0553057375
- ISBN 13
- 9780553057379
- Seller
-
Sonoma, California, United States
Payment Methods Accepted
About This Item
Bantam, 4/1/1990 12:00:01 AM. school. Like New. 0.4000 6.1000 4.8000. Hardcover in like new condition. Appears to have never been read. Very light shelf wear to the dust jacket.
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Details
- Bookseller
- Foggypaws (US)
- Bookseller's Inventory #
- mon0000067881
- Title
- Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)
- Author
- Norman, Jill
- Format/Binding
- School
- Book Condition
- New
- Quantity Available
- 1
- Binding
- Unknown
- ISBN 10
- 0553057375
- ISBN 13
- 9780553057379
- Publisher
- Bantam
- Place of Publication
- London
- Date Published
- 4/1/1990 12:00:01 AM
- Size
- 0.4000 6.1000 4.8000
- Bookseller catalogs
- Book;
- X weight
- 0.3000 lbs
Terms of Sale
Foggypaws
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Foggypaws
Biblio member since 2020
Sonoma, California
About Foggypaws
Online book sales only. No in-store pick-up.
Glossary
Some terminology that may be used in this description includes:
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...