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Japanes Cooking: The Traditions, Techniques, Ingredient, and Recipes

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Japanes Cooking: The Traditions, Techniques, Ingredient, and Recipes

by Kazuko, Emi and Fukuoka, Yasuko

  • Used
  • very good
  • Paperback
Condition
Very Good
ISBN 10
1843094304
ISBN 13
9781843094302
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About This Item

London: Hermes House, 2002. Softcover. Very Good. 256 pages.

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Details

Bookseller
Lowcountry Books US (US)
Bookseller's Inventory #
1000538
Title
Japanes Cooking: The Traditions, Techniques, Ingredient, and Recipes
Author
Kazuko, Emi and Fukuoka, Yasuko
Format/Binding
Softcover
Book Condition
Used - Very Good
Binding
Paperback
ISBN 10
1843094304
ISBN 13
9781843094302
Publisher
Hermes House
Place of Publication
London
Date Published
2002

Terms of Sale

Lowcountry Books

Shipments within two business days of purchase. Returns accepted within 30 days of purchase. Full purchase price, less shipping cost, will be refunded.

About the Seller

Lowcountry Books

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Summerville, South Carolina

About Lowcountry Books

High quality inventory of used books, covering a wide variety of interests.

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