Japanes Cooking: The Traditions, Techniques, Ingredient, and Recipes
by Kazuko, Emi and Fukuoka, Yasuko
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 1843094304
- ISBN 13
- 9781843094302
- Seller
-
Summerville, South Carolina, United States
Payment Methods Accepted
About This Item
London: Hermes House, 2002. Softcover. Very Good. 256 pages.
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Details
- Bookseller
- Lowcountry Books (US)
- Bookseller's Inventory #
- 1000538
- Title
- Japanes Cooking: The Traditions, Techniques, Ingredient, and Recipes
- Author
- Kazuko, Emi and Fukuoka, Yasuko
- Format/Binding
- Softcover
- Book Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10
- 1843094304
- ISBN 13
- 9781843094302
- Publisher
- Hermes House
- Place of Publication
- London
- Date Published
- 2002
Terms of Sale
Lowcountry Books
Shipments within two business days of purchase.
Returns accepted within 30 days of purchase. Full purchase price, less shipping cost, will be refunded.
About the Seller
Lowcountry Books
Biblio member since 2006
Summerville, South Carolina
About Lowcountry Books
High quality inventory of used books, covering a wide variety of interests.