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JAPANESE COOKING

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JAPANESE COOKING

by Martin, Peter And Joan

  • Used
  • Fine
  • Hardcover
Condition
Fine/Near Fine
ISBN 10
0517169657
ISBN 13
9780517169650
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Concord, California, United States
Item Price
NZ$13.47
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About This Item

New York: Gramercy, 1970, 5th Printing., 1970. Hardcover. Fine/Near Fine. Clifton Karhu. Octavo, hardcover, fine in near fine brown pictorial dj. Illustrated with b & w drawings.. 192 pp. Foreword by Sir John Pilcher. (packet of 10 cooking cards laid in showing how to cut and make Japanese foods, with instructions in English and Japanese). A challenge to gourmet cook. Very authentic; subtle blending techniques, mixing flesh and flora.

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Details

Bookseller
bookwitch US (US)
Bookseller's Inventory #
12284
Title
JAPANESE COOKING
Author
Martin, Peter And Joan
Illustrator
Clifton Karhu
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Near Fine
Quantity Available
1
ISBN 10
0517169657
ISBN 13
9780517169650
Publisher
New York: Gramercy, 1970, 5th Printing.
Place of Publication
New York
Date Published
1970

Terms of Sale

bookwitch

All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.

About the Seller

bookwitch

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Concord, California

About bookwitch

Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.

Glossary

Some terminology that may be used in this description includes:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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