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Japanese Cooking a Simple Art Introduction by M.F.K. Fisher
by Tsuji, Shizuo
- Used
- very good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 0870113992
- ISBN 13
- 9780870113994
- Seller
-
Washburn, Wisconsin, United States
Payment Methods Accepted
About This Item
Tokyo, New York: Kodansha, 1982. First Edition; Fourth Printing. Hardcover. Very Good. DJ price clipped; "An all-embracing and authentic cookbook relating to Japanese food in English." Craig Claiborne Shipping will be extra for this heavy book; please inquire. ; 7 3/4 x 10 1/2 "; 517 pages.
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Details
- Bookseller
- Chequamegon Book Company (US)
- Bookseller's Inventory #
- 107671
- Title
- Japanese Cooking a Simple Art Introduction by M.F.K. Fisher
- Author
- Tsuji, Shizuo
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- First Edition; Fourth Printing
- ISBN 10
- 0870113992
- ISBN 13
- 9780870113994
- Publisher
- Kodansha
- Place of Publication
- Tokyo, New York
- Date Published
- 1982
Terms of Sale
Chequamegon Book Company
Returns accepted on books not as described for full refund including shipping. Returns accepted on not wanted books allowing only for the cost of the book, not shipping. No refunds after 30 days.
About the Seller
Chequamegon Book Company
Biblio member since 2018
Washburn, Wisconsin
About Chequamegon Book Company
Large open shop with over 80,000 books. 40 years in the book business. Scholarly emphasis with especially strong holdings in Native American Studies, Art, Music, History, Natural Science, Math, Poetry and Languages etc. Feel free to contact us with your book wants.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...