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Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes

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Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes

by Emi Kazuko

  • Used
  • good
  • Paperback
Condition
Good
ISBN 10
1843094304
ISBN 13
9781843094302
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About This Item

Hermes House, 2002-02-01. Paperback. Good. 11x8x11.

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Details

Bookseller
Your Online Bookstore US (US)
Bookseller's Inventory #
1843094304-3-20428551
Title
Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
Author
Emi Kazuko
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
1843094304
ISBN 13
9781843094302
Publisher
Hermes House
Place of Publication
London
Date Published
2002-02-01
Size
11x8x11
X weight
42 oz

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Your Online Bookstore

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About the Seller

Your Online Bookstore

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2012
Houston, Texas

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