JEWISH COOKING FROM AROUND THE WORLD: A New Jewish Cookbook.. by Bacon, Josephine Levy - 1986

B.E.S. Publishing, 1986. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

New.

Barrons Educational Series Inc, 1986-09. Hardcover. Good.

Barrons Educational Series Inc, 1986-09-01. Hardcover. Used:Good.

B E S Pub Co, 1986-09-01. Hardcover. New. New book. Dust jacket in protective mylar cover.

Paperback. Very Good.

New York, USA: Barron's, 1986. Second-hand hardcover. Bacon, Josephine Levy. Jewish Cooking from Around the World: A new Jewish cookbook that embraces many tastes & cooking styles. Barron's: New York, USA 1986. 4to HC 188pp. VG/VG fold in DJ fly.

Barron's Educational Series, Incorporated, Woodbury, NY, U.S.A, 1986. 1st Edition. Hardcover. Very Good Condition (ex-library)/Very Good. 1st Printing. Size: Octavo 8vo (standard book size). 224 pages. The dust jacket has been protected by a removable plastic cover. ?It has library stamps and markings, but very discreetly on the half-title and title pages. Otherwise unmarked.. An excellent copy. This book is in very good or better condition and an excellent copy. Ex-library book with normal marks etc. The dust jacket has been protected by a removable clear plastic cover. It has no tears to the pages and no pages are missing from the book. The spine of the book is still in tight, straight condition. Items are in stock and will be shipped same day or next business day directly from our Australian address. SYNOPSIS: Jewish food is fabulous and the recipes in this book are easy to follow and they really work. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Jewish & Kosher;… Read More

B E S Pub Co, 1986-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!