The Journal of Gastronomy: Vol 5.2
by Jenkins, Nancy Harmon (ed)
- Used
- Condition
- See description
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
The American Institute of Wine & Food, 1989. Second-hand softcover. Jenkins, Nancy Harmon (ed). The Journal of Gastronomy: Volume 5, No 2 - Summer/Autumn 1989. The American Institute of Wine & Food: San Francisco, CA USA 1989. 8vo (240x160mm) SC xi,[1],178,[4]pp. (preface by Robert Clark) VG-/- wraps tired
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 9276
- Title
- The Journal of Gastronomy: Vol 5.2
- Author
- Jenkins, Nancy Harmon (ed)
- Format/Binding
- Second-hand softcover
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- The American Institute of Wine & Food
- Date Published
- 1989
- Bookseller catalogs
- Magazines;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.