Julia Child & Company by Child, Julia, and Yntema, E S (Collaboration by) - 1984

Ballantine Books by arr. w/ Alfred A Knopf., 1984. First edition. "First Ballantine Books Edition, April 1984".. Mass-market paperback. Very good. No dust jacket as issued. Age-toning. Slight spine fade. No creasing. No interior markings.. Coryn, Sidonie (Illustrations by), and Scherer, James (Cover photos by).. 1 Mass market (rack) paperback. 358p. Glued binding. Cover color iconic portrait of Child w/ food on board. Audience: General/trade. Cooking: Julia Child was a pioneer in bringing kitchen techniques and "gourmet" preparation foods and tips to Public Television on Boston's WGBH during the 1970s-1980s. Her interest was French cooking style, and her presentation was unlike any other before or since with her non-TV voice, her natural humor, and her nearly ever-present glass of wine. Her show was widely syndicated internationally. This volume offers 13 complete menus and over 100 recipes. It's first copyright for Knopf was in 1978.