From Julia Child's Kitchen
by Child, Julia
- Used
- good
- Hardcover
- first
- Condition
- Good/Good
- Seller
-
Rapid River, Michigan, United States
Payment Methods Accepted
About This Item
New York: Alfred A. Knopf, 1975. Stated First Edition at copyright. Textured, semi-gloss pictorial boards, moderate shelf wear. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages good; few w/smudge. Bind fine; hinges intact. Dust wrapper some edge wear, chip, rub; unclipped 15.00, protected in new clear sleeve. Code 10/75 at back flap. Solid original first edition in wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.. First Edition. Hard Cover. Good/Good. Illus. by Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs). 8vo - over 7¾" - 9¾" tall. Book.
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Details
- Bookseller
- BiblioStax (US)
- Bookseller's Inventory #
- 020352
- Title
- From Julia Child's Kitchen
- Author
- Child, Julia
- Illustrator
- Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs)
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- First Edition
- Publisher
- Alfred A. Knopf
- Place of Publication
- New York
- Date Published
- 1975
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- COOKERY, FRENCH
Terms of Sale
BiblioStax
Satisfaction is guaranteed. Refund will be negotiated and granted for sufficient reason.
About the Seller
BiblioStax
Biblio member since 2005
Rapid River, Michigan
About BiblioStax
We specialize in modern rarities and other hard to find materials. Items are accurately and fully described. Open communication and satisfaction is our goal.
Glossary
Some terminology that may be used in this description includes:
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...