Skip to content

The Keeyuga Cookery Book

The Keeyuga Cookery Book

Click for full-size.

The Keeyuga Cookery Book

by McGowan, Henrietta C

  • Used
  • first
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
Item Price
NZ$420.56
Or just NZ$398.31 with a
Bibliophiles Club Membership
NZ$44.45 Shipping to USA
Standard delivery: 10 to 28 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Melbourne, Australia: Thomas C Lothian, 1911. Second-hand hardcover.

McGowan, Henrietta C. The Keeyuga Cookery Book. [FIRST EDITION] Thomas C Lothian: Melbourne, Australia 1911. 8vo (190x130mm) illust stamped red & black printed tan cloth bds, xii,191,[1],16(publisher catalogue)pp.


McGowan, Henrietta C. [ Henrietta Celeste or Mrs Frank Walker (1866 - 1937)]

The Keeyuga¹ Cookery Book.

Melbourne :  Thomas C Lothian, 1911. First edition. Printed by Butler & Tanner, The Selwood Printing Works, Frome & London.

Octavo (190x130mm) illustrated red & black printed stamped tan cloth boards, heavy cream paper, xii,191,[1],16(publisher catalogue)pp: π⁶,B-N⁸,[O]⁸.  Illustration by Alek Sass.² Sixteen full page in-text advertisements, most illustrated; numerous head and tail piece advertisements throughout as well as running title advertisements to every page.  Boards rubbed; head and foot of spine gently pushed; corners gently bruised; offset toning to endpapers; occasional light foxing; occasional small signs of kitchen use; generally crisp and clean.


The introductory chapters are short and include Meals make the Man, Bachelor meals (for the bachelor maid and bachelor man), Swedish Cookery (i.e., haybox cookery), Emergency Meals, Cookery for Children, School Lunches and Camp Life and Weekend Cookery.  There are 22 recipes in the introductory chapters, and a further 740, mostly British in origin, in the main section of the text. 

Feted on release by the publisher for the breadth and detail of the recipes³, The Keeyuga is notable for the rich collection of advertisements casting light on the consumption of Australians, the consideration and provision of recipes for those women who sold food products for a living, the section on leisure or camp life and weekend cookery (which was quite novel for its time) and the content dedicated to batchelor women, recognising the class of women who did not marry or raise families or maintain  a household.


Henrietta McGowan was a pioneering woman journalist who edited a women's page for The Age newspaper in Melbourne for seventeen years. She had a keen interest in issues affecting women, especially working women, borne out by the chapters noted above.

Scarce.  An excellent copy of an early Australian feminist cookery book.

§  OCLC records only 7 holdings.
§   Hoyle 823;

¹  "Keeyuga" - Western district  of Victoria Western Kulin Tjapwurrung dialect meaning "within"
²  Sass (1877-1922) was a British born, Australian woodcut artist.
³  McGowan was described as "The Australian Mrs Beeton" and "The Australian Unbeaten" p.9 of the publisher's catalogue.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
10328
Title
The Keeyuga Cookery Book
Author
McGowan, Henrietta C
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Publisher
Thomas C Lothian
Place of Publication
Melbourne, Australia
Date Published
1911
Bookseller catalogs
Antiquarian & Facsimile;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Offset
A technique of printing where the inked image or text is ...
BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Tail
The heel of the spine.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

Frequently asked questions

tracking-