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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

by McGee, Harold

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  • Paperback
Condition
New
ISBN 10
0143122312
ISBN 13
9780143122319
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About This Item

Penguin Books, 2012-10-31. Paperback. New.

Synopsis

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same  authoritative advice for food lovers everywhere in Keys to Good Cooking . A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food-- Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.

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Details

Bookseller
Mediaoutletdeal1 US (US)
Bookseller's Inventory #
0143122312_new
Title
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Author
McGee, Harold
Format/Binding
Paperback
Book Condition
New New
Quantity Available
766
ISBN 10
0143122312
ISBN 13
9780143122319
Publisher
Penguin Books
Date Published
2012-10-31

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Mediaoutletdeal1

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Mediaoutletdeal1

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Fairfax Station, Virginia

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