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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

by McGee, Harold

  • Used
Condition
UsedGood
ISBN 10
1594202680
ISBN 13
9781594202681
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UsedGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!

Synopsis

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same  authoritative advice for food lovers everywhere in Keys to Good Cooking . A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food-- Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.

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Details

Bookseller
New Legacy Books US (US)
Bookseller's Inventory #
0WOPD4003ITX
Title
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Author
McGee, Harold
Book Condition
UsedGood
Quantity Available
3
Binding
Hardcover
ISBN 10
1594202680
ISBN 13
9781594202681
Publisher
Penguin Press Hc, The
Place of Publication
New York
This edition first published
2010-10

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New Legacy Books

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About the Seller

New Legacy Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2022
Annandale, New Jersey

About New Legacy Books

Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits charities, First Aid and Fire Stations!

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