Keys To Good Cooking: A Guide To Making The Best Of Foods And Recipes
by McGee, Harold
- Used
- Hardcover
- first
- Condition
- VG/VG Pages Clean, Binding Tight. DJ In Mylar Wrap. Pages: 553. /VG (See description)
- ISBN 10
- 1594202680
- ISBN 13
- 9781594202681
- Seller
-
Vancouver, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking . A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food-- Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Vintage-Books (US)
- Bookseller's Inventory #
- MASTER357113I
- Title
- Keys To Good Cooking: A Guide To Making The Best Of Foods And Recipes
- Author
- McGee, Harold
- Format/Binding
- Hardcover.
- Book Condition
- Used - VG/VG Pages Clean, Binding Tight. DJ In Mylar Wrap. Pages: 553.
- Jacket Condition
- VG (See description)
- Quantity Available
- 1
- Edition
- 1st Printing
- Binding
- Hardcover
- ISBN 10
- 1594202680
- ISBN 13
- 9781594202681
- Publisher
- Penguin Press
- Place of Publication
- New York
- Date Published
- 2010
- Keywords
- Cooking, Cookery, Cookbooks
Terms of Sale
Vintage-Books
Please indicate your preferred shipping method! Orders within the continental USA are shipped via media mail, unless otherwise arranged by you. We can also ship via USPS Priority Mail (uninsured).
Because of the USA situation with COVID and issues with USPS, we are currently shipping to USA addresses only.
If no shipping method is requested, we will ship via media mail (US Only). Washington state residents MUST add sales tax as per your local rate. All shipments are packed as carefully as possible. Larger books will cost more to ship Returns: You must notify us and return the book to us within 10 business days to receive a refund, with the item the same condition as when shipped. Shipping costs will not be refunded.