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Kids Around the World Cook: The Best Foods and Recipes from Many Lands
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Kids Around the World Cook: The Best Foods and Recipes from Many Lands Paperback - 2000 - 1st Edition

by Braman, Arlette N

  • Used
  • Paperback

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Jossey Bass, 04/10/2000. Paperback. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Details

  • Title Kids Around the World Cook: The Best Foods and Recipes from Many Lands
  • Author Braman, Arlette N
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Condition Used; Very Good
  • Pages 128
  • Volumes 1
  • Language ENG
  • Publisher Jossey Bass, Chichester, United Kingdom
  • Date 04/10/2000
  • Illustrated Yes
  • Features Glossary, Illustrated, Index
  • Bookseller's Inventory # 4529606
  • ISBN 9780471352518 / 0471352519
  • Weight 0.66 lbs (0.30 kg)
  • Dimensions 8.46 x 10.86 x 0.34 in (21.49 x 27.58 x 0.86 cm)
  • Ages 08 to 12 years
  • Grade levels 3 - 7
  • Themes
    • Ethnic Orientation: Multicultural
    • Theometrics: Secular
  • Library of Congress subjects Cookery, International
  • Library of Congress Catalog Number 99046110
  • Dewey Decimal Code 641.59

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First line

The kitchen can be a dangerous part of your home.

From the rear cover

Make Delicious Foods from Many Lands and Discover Something about Different Culture

What do kids in Jamaica eat for breakfast? How can you make a delicious loaf of challah bread? Who created the first chocolate chip cookie? Let your curiosity--and appetite--run wild while you learn how to make scrumptious delicacies from cultures across the globe.

Kids Around the World Cook! takes you on a taste-bud-tingling tour to lands far and near with a fun assortment of trivia and lots of safe and easy-to-make recipes. Begin your meal in Ethiopia, as you sample the thin, pancake-shaped bread called injera, then take off to Japan, where you can make the mouthwatering traditional dinner called kushiyaki. Visit India on a hot summer day and enjoy the yummy taste of lassi, a sweet yogurt drink, and finish off your meal in Egypt with baklawa, a flaky pastry made with nuts, coconut, and butter.

Kids Around the World Cook! is a fabulous blend of fascinating facts and delicious recipes. Impress your family and friends and, best of all, sample all of the tasty results of your exciting excursions.

Media reviews

Citations

  • Kirkus Review - Children, 04/01/2000, Page 471
  • Publishers Weekly, 04/17/2000, Page 82
  • School Library Journal, 06/01/2000, Page 160

About the author

ARLETTE N. BRAMAN, a former teacher and developer of internationalthematic units for students, has written articles for suchmagazines as The Friend, Pen & Ink, and ManicMoms. She is also the author of Kids Around the WorldCreate!

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