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The Kitchen Book & the Cook Book
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The Kitchen Book & the Cook Book Paperback - 1991

by Nicholas Freeling; John Lawrence (Illustrator)

  • Used
  • Paperback

Description

David R. Godine, Publisher. Used - Good. paperback This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Used - Good
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Ships from St. Vinnie's Charitable Books (Oregon, United States)
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Details

  • Title The Kitchen Book & the Cook Book
  • Binding Paperback
  • Edition First Edition
  • Condition Used - Good
  • Pages 360
  • Volumes 1
  • Language ENG
  • Publisher David R. Godine, Publisher, Boston
  • Date 1991
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # 2EE-02-2296
  • ISBN 9780879238629 / 0879238623
  • Weight 0.95 lbs (0.43 kg)
  • Dimensions 8.2 x 5.5 x 1 in (20.83 x 13.97 x 2.54 cm)
  • Themes
    • Cultural Region: French
    • Ethnic Orientation: French
  • Library of Congress subjects Gastronomy, Cookery, European
  • Library of Congress Catalog Number 90055279
  • Dewey Decimal Code 641.5

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St. Vincent de Paul Society of Lane County is a 501c3 charity based in Eugene Oregon. We serve at risk, homeless and low income populations in communities throughout Oregon. 100% of your purchase goes directly to help serve people in need by supporting our emergency homeless services, low income housing, or services for veterans, the elderly, and many other specialty programs helping those who need it most. We appreciate your business.

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From the jacket flap

Nicolas Freeling, best known for producing some of the finest of modern crime fiction, began his working life as an apprentice cook in a large French hotel. He continued cooking professionally for many years, and his enthusiasm for, and interest in, gastronomy in its broadest sense is at least equal to his passion for crime. Here, reprinted in a single volume, are his two splendid books of gastronomical memoir drawn from those experiences. Each is a delicious blend of the culinary and the literary, and include such recipes as cinnamon lamb stew and bouillabaisse, all charmingly floating about in a consistently entertaining text. The work is illustrated by the witty and winsome pen of John Lawrence, the perfect visual sauce for Freeling's savouries. Funny, wise, full of inspiration and delight, The Kitchen Book & The Cook Book will find a place close to every cook's hearth and heart.

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