The Kitchen Book & the Cook Book Paperback - 1991
by Nicholas Freeling; John Lawrence (Illustrator)
From the jacket flap
Nicolas Freeling, best known for producing some of the finest of modern crime fiction, began his working life as an apprentice cook in a large French hotel. He continued cooking professionally for many years, and his enthusiasm for, and interest in, gastronomy in its broadest sense is at least equal to his passion for crime. Here, reprinted in a single volume, are his two splendid books of gastronomical memoir drawn from those experiences. Each is a delicious blend of the culinary and the literary, and include such recipes as cinnamon lamb stew and bouillabaisse, all charmingly floating about in a consistently entertaining text. The work is illustrated by the witty and winsome pen of John Lawrence, the perfect visual sauce for Freeling's savouries. Funny, wise, full of inspiration and delight, The Kitchen Book & The Cook Book will find a place close to every cook's hearth and heart.
Details
- Title The Kitchen Book & the Cook Book
- Author Nicholas Freeling; John Lawrence (Illustrator)
- Binding Paperback
- Edition First Edition
- Pages 360
- Volumes 1
- Language ENG
- Publisher David R. Godine Publisher, Boston
- Date 1991
- Illustrated Yes
- ISBN 9780879238629 / 0879238623
- Weight 0.95 lbs (0.43 kg)
- Dimensions 8.2 x 5.5 x 1 in (20.83 x 13.97 x 2.54 cm)
-
Themes
- Cultural Region: French
- Ethnic Orientation: French
- Library of Congress subjects Gastronomy, Cookery, European
- Library of Congress Catalog Number 90055279
- Dewey Decimal Code 641.5
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