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The Ladies' Superior Cook Book. Compliments of S. Silliman, Successor to J. F. Waterhouse, Dealer in Staple and Fancy Groceries and Delicacies

The Ladies' Superior Cook Book. Compliments of S. Silliman, Successor to J. F. Waterhouse, Dealer in Staple and Fancy Groceries and Delicacies

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The Ladies' Superior Cook Book. Compliments of S. Silliman, Successor to J. F. Waterhouse, Dealer in Staple and Fancy Groceries and Delicacies

by [S. Silliman Company (Oakland, Calif.)]

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Alfred, Maine, United States
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About This Item

Oakland, Cal: Enquirer Publishing Co, 1899. Octavo (23.5 x 15 cm.), 32 pages. Advertisments. Commissioning parties from cover, the words "S. Silliman, Successor to" applied by ink stamp. First edition. Previously unrecorded advertising pamphlet containing "recipes devised by skilled cooks for practical use" (title page). Seventy unattributed entries, some of which merit notice for the detail of their directions, which-despite the context-in the aggregate give an impression of polish, if not elegance. Green Cabbage, for instance, should be cooked in water to which soda has been added, in an uncovered sauce pan. Broiled Quail should be served with currant jelly. Pineapple Trifle should be poured "into cups which have been wet with cold water." Some discreet cheating is also permitted: if gravy for your Cannelon of Beef "is not a rich color, add a few drops of caramel." The address supplied on the title page (the corner of Tenth and Washington Streets) places the Waterman-Silliman store within the complex that would become known as the Oakland Free Market, the predecessor of today's Swan's Market Merchant Alliance. Washington Street was the premier retail center of Old Oakland. John F. Waterhouse and Samuel Silliman were prominent business investors and sometime associates whose names appeared together in various mercantile and legal annals. The phrase "Staple and Fancy Groceries" was almost routinely applied in California to indoor food markets. Silliman's venture-"one of the finest appointed stores on the Coast" according to the cover of The Ladies' Superior Cook Book"-appears to have been short-lived, but for sixty years, Swan's Market carried the torch as a prestigious purveyor of fine foods at the same address. In stapled, red and black-lettered rose wrappers; torn, brittle, and separated at the back but for remnants of a transparent tape. One page missing a portion (presumably a clipped advertisement; otherwise internal surfaces clean and text unobscured. Poor. Worthwhile for the density of its information and for its documentation of the business strategy of a leading food market. Unrecorded. [OCLC locates no copies; not in Brown or Cagle].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
5492
Title
The Ladies' Superior Cook Book. Compliments of S. Silliman, Successor to J. F. Waterhouse, Dealer in Staple and Fancy Groceries and Delicacies
Author
[S. Silliman Company (Oakland, Calif.)]
Book Condition
Used
Quantity Available
1
Publisher
Enquirer Publishing Co
Place of Publication
Oakland, Cal
Date Published
1899
Keywords
cookbook, grocer, california, unrecorded, california24

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

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Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
Poor
A book with significant wear and faults. A poor condition book is still a reading copy with the full text still readable. Any...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
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