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The Lady & Sons Savannah Country Cookbook
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The Lady & Sons Savannah Country Cookbook Paperback - 1998

by Deen, Paula H

  • Used
  • near fine
  • Paperback
  • Signed

Description

New York: Random House, 1998. Book. Near Fine. Comb-bound stiff soft cover . Signed by author on half-title page. Later Printing. Octavo. 172pp. Flatsigned..
Used - Near Fine
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Details

  • Title The Lady & Sons Savannah Country Cookbook
  • Author Deen, Paula H
  • Binding Paperback
  • Edition Later Printing
  • Condition Used - Near Fine
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Random House, New York
  • Date 1998
  • Bookseller's Inventory # 01090417
  • ISBN 9780375751110 / 0375751114
  • Weight 0.67 lbs (0.30 kg)
  • Dimensions 9.03 x 6.58 x 0.61 in (22.94 x 16.71 x 1.55 cm)
  • Library of Congress subjects Cookery, American - Southern style, Cookery - Georgia - Savannah
  • Library of Congress Catalog Number 97041561
  • Dewey Decimal Code 641.597

Summary

From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen."I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons."--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil"The recipes in this book are so wonderful, I almost ate the book!"--FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop CafeFrom the Trade Paperback edition.

From the publisher

Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. Paula is the host of Food Network’s Paula’s Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk’s biggest sellers.

Categories

Media reviews

“I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking–the flavors, the ambience, indeed the very heart of Southern cooking–they should drop in at The Lady & Sons.”
–from the Introduction by John Berendt

“The recipes in this book are so wonderful, I almost ate the book!”
–Fannie Flagg, author of Fried Green Tomatoes at the Whistle Stop Cafe


From the Hardcover edition.

About the author

Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Southern cooking. Paula is the host of Food Network's Paula's Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk's biggest sellers.

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