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The Last Days of Haute Cuisine: America's Culinary Revolution
by Kuh, Patric
- Used
- Hardcover
- Condition
- Fine copy in fine dust jacket
- ISBN 10
- 0670891789
- ISBN 13
- 9780670891788
- Seller
-
Pittsford, New York, United States
Payment Methods Accepted
About This Item
New York: Viking. Fine copy in fine dust jacket. 2001. 2nd prt.. hardcover. 8vo, 241 pp. .
Synopsis
Patric Kuh is a Paris-trained chef who has worked in preeminent restaurants in France, New York, and California. He has written for Gourmet, Esquire , and Salon.com and is the author of a novel, An Available Man . He lives in Los Angeles, California.
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Details
- Bookseller
- Abacus Bookshop (US)
- Bookseller's Inventory #
- BOOKS063819I
- Title
- The Last Days of Haute Cuisine: America's Culinary Revolution
- Author
- Kuh, Patric
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine copy in fine dust jacket
- Edition
- 2nd prt.
- ISBN 10
- 0670891789
- ISBN 13
- 9780670891788
- Publisher
- Viking
- Place of Publication
- New York
- Date Published
- 2001
- Bookseller catalogs
- Food & Drink;
Terms of Sale
Abacus Bookshop
All books subject to prior sale; returnable for any reason within 7 days; Payment by check, credit card (MC, VISA, AMEX) or Paypal. Shipping by USPS media mail is $3.50 for the first book & $1 for each additional; international orders, FedEx or priority mail are extra and will be quoted upon request.
About the Seller
Abacus Bookshop
Biblio member since 2003
Pittsford, New York
About Abacus Bookshop
General used, out-of-print & rare books with many books on the fine arts, scholarly subjects, poetry & literary fiction, science & medicine, music, food & drink, illustrated books, etc.
Glossary
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