A Late Dinner:Discovering The Food of Spain
by Richardson, Paul
- Used
- very good
- Hardcover
- first
- Condition
- Very Good/Very Good
- Seller
-
Todmorden, West Yorkshire, United Kingdom
Payment Methods Accepted
About This Item
London: Bloomsbury, 2007. First Edition. . Hardcover. Very Good/Very Good. First/first. DJ price-clippedClipped. No inscription. Appears unread. Size: 8vo - over 7¾" - 9¾" tall
Synopsis
Includes bibliographical references and index.
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Details
- Bookseller
- frabjoy books (GB)
- Bookseller's Inventory #
- 000469
- Title
- A Late Dinner:Discovering The Food of Spain
- Author
- Richardson, Paul
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Edition
- First Edition.
- Publisher
- Bloomsbury
- Place of Publication
- London
- Date Published
- 2007
- Keywords
- COOKERY
- Bookseller catalogs
- Cookery and Cuisine;
Terms of Sale
frabjoy books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
frabjoy books
Biblio member since 2021
Todmorden, West Yorkshire
About frabjoy books
Online since 2009 mainly first editions literature politics New Age history biography and more ,,,,,,,,
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...