The Lebanese Delights: The Art of Lebanese Cuisine by Naaman, Raymonda

By the Author Minor edge and and corner wear, lightly scuffed and scratched, some light shelf wear, spine is gently creased and slightly discolored, overall a clean used signed first edition! Very very rare and hard-to-find! Inscribed by the author on the ffep! White pictorial wrappers with white on brown lettering. Extremely scarce and out-of-print title! No publishing date or place. 101 very clean unmarked and uncreased tastebud tempting and mouthwatering pages! "Lebanon is a small country that lies at the shore of the Mediteranean sea. It has been blessed with temporate four seasons climate. The geographical characteristics of Lebanon merge the mountains with the sea. Lebanon has always been a crossing-point where various cultures meet. Due to its location between Europe and the Far East, merchants as well as invaders, passed through leaving their own marks. Some of them eve settled there for a while, such as the Romans, Greeks, Turks and the French....." ---- from the Preface.. Inscribed By the Author. First Edition / First Printing. Trade Paperback. Very Good. 8vo - over 7¾" - 9¾" tall.