Local Breads : Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers by Leader, Daniel

Norton & Company, Incorporated, W. W. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

W. W. Norton & Company, 2007-08-17. 1st Ed. hardcover. Used: Good.

W. W. Norton & Company, 2007. First Edition . Hardcover. Good/Good. 4to - over 9¾ - 12" tall. Illustrated. Dj Has Light Edgewear, Light Soiling & Is Wavy Like It Has Been Damp. Light Wear. Lightly Bumped Corners. Light Soiling. ***Because Of The Size & Weight Of This Item, If You Request Expedited Shipping Or Shipping Outside Of The Usa, We May Need To Require Additional Shipping Charges To Cover Expenses.***

Hardback. Like New.

Hardback. Very Good.

NY: W. W. Norton & Company. Very Good in Very Good dust jacket; Jacket lightly scuffed.. 2007. First Edition; First Printing. Hardcover. 0393050556 . xii, 353pp. Color photos by Jonathan Lovekin. Line drawings by Alan Witschonke. Instructions and recipes for making some of the regional artisan breads of Europe, like Little Blue Cheese Rye Loaves, Czech Christmas Braid, Rosemary Filone, and Polish Cottage Rye. ; Square 8vo 8" to 9" tall .

W. W. Norton & Company, 08/01/2007. Illustrated. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

W. W. Norton & Company, 2007-08-17. Hardcover. New.

W. W. Norton & Company, 2007-08-17. Hardcover. Like New.

New York: W. W. Norton & Company, 2007. First Edition . Hardcover. Fine/Very Good+. 4to - over 9¾" - 12" tall. Loose ex-libris with author's signiture. Expedited or International shipping may cost more.