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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers Hardcover - 2007
by Daniel Leader; Lauren Chattman (With)
Leader shares his experiences traveling throughout Europe in search of the best artisan breads. His detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally. Full color.
Details
- Title Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
- Author Daniel Leader; Lauren Chattman (With)
- Binding Hardcover
- Edition First Edition
- Pages 368
- Volumes 1
- Language ENG
- Publisher W. W. Norton & Company, New York
- Date August 13, 2007
- Illustrated Yes
- Features Dust Cover, Illustrated, Index, Table of Contents
- ISBN 9780393050554 / 0393050556
- Weight 2.56 lbs (1.16 kg)
- Dimensions 10.38 x 8.2 x 1.25 in (26.37 x 20.83 x 3.18 cm)
- Library of Congress subjects Bread, Cookery (Cereals)
- Library of Congress Catalog Number 2006102247
- Dewey Decimal Code 641.815
Media reviews
Citations
- Booklist, 09/01/2007, Page 35
- Kirkus Best Books, 09/15/2007, Page 4
- Library Journal, 09/15/2007, Page 81
- Publishers Weekly, 05/21/2007, Page 50
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
by Leader, Daniel
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Local Breads: Sourdough and Whole-Grain Recipes from Europes Best Artisan Bakers
by Daniel Leader
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Local Breads â Sourdough and WholeâGrain Recipes from Europe?s Best Artisan Bakers
by Daniel Leader
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by Daniel Leader
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
by Leader, Daniel
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Local Breads : Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
by Leader, Daniel
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
by Leader, Daniel With Lauren Chattman
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W. W. Norton & Company, 2007. First Edition . Hardcover. Good/Good. 4to - over 9¾ - 12" tall. Illustrated. Dj Has Light Edgewear, Light Soiling & Is Wavy Like It Has Been Damp. Light Wear. Lightly Bumped Corners. Light Soiling. ***Because Of The Size & Weight Of This Item, If You Request Expedited Shipping Or Shipping Outside Of The Usa, We May Need To Require Additional Shipping Charges To Cover Expenses.***
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
by Leader, Daniel; Chattman, Lauren
- Used
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NY: W. W. Norton & Company. Very Good in Very Good dust jacket; Jacket lightly scuffed.. 2007. First Edition; First Printing. Hardcover. 0393050556 . xii, 353pp. Color photos by Jonathan Lovekin. Line drawings by Alan Witschonke. Instructions and recipes for making some of the regional artisan breads of Europe, like Little Blue Cheese Rye Loaves, Czech Christmas Braid, Rosemary Filone, and Polish Cottage Rye. ; Square 8vo 8" to 9" tall .
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
by Leader, Daniel; Chattman, Lauren [Primary Contributor]
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
by Leader, Daniel; Chattman, Lauren [Primary Contributor]
- Used
- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780393050554 / 0393050556
- Quantity Available
- 680
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