The London Art of Cookery, and Housekeeper's Complete Assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom... The Seventh Edition
by Farley, John
- Used
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
About This Item
Manuscript recipe To Make Currant Wine handwritten on rear free end paper. Internally very clean and fresh. Endpapers appear excised, but at a very early date, as they have dated handwritten signatures on them. In full brown calf, with corners bumped, and with a bit of separation at the hinges. Generally very good or better. [Bitting, page 152; Maclean, page 50; Oxford, page 114; Vicaire col. 355].
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink (US)
- Bookseller's Inventory #
- 4439
- Title
- The London Art of Cookery, and Housekeeper's Complete Assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom... The Seventh Edition
- Author
- Farley, John
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- J. Scatcherd and J. Whitaker
- Place of Publication
- London
- Date Published
- 1792
- Keywords
- cookbook, cookery, gastronomy, english
Terms of Sale
Rabelais - Fine Books on Food & Drink
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About the Seller
Rabelais - Fine Books on Food & Drink
About Rabelais - Fine Books on Food & Drink
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