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Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS Title Paperback - 2016
by Collins, Bill
- Used
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Details
- Title Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS Title
- Author Collins, Bill
- Binding Paperback
- Edition Paperback
- Condition UsedGood
- Pages 88
- Volumes 1
- Language ENG
- Publisher Storey Publishing
- Date 2016-01
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- Bookseller's Inventory # 31URM800ERP5_ns
- ISBN 9781612126425 / 1612126421
- Weight 0.2 lbs (0.09 kg)
- Dimensions 7 x 5 x 0.4 in (17.78 x 12.70 x 1.02 cm)
- Library of Congress subjects Cookbooks, Cooking (Caramel)
- Library of Congress Catalog Number 2015038946
- Dewey Decimal Code 641.6
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From the rear cover
Caramel Made Easy
Transforming simple sugar into rich, gooey caramel may seem like magic, but with ingredients you probably have on hand and a few basic pieces of equipment, you can easily master chewy candies, crunchy brittles, sauces, and more. Personal chef and cooking instructor Bill Collins shares all you need to know to understand the many stages of caramelized sugar and the techniques to avoid crystallization catastrophes. His mouthwatering recipes include your favorite caramel candies, plus puddings, pies, and other baked goods.
Transforming simple sugar into rich, gooey caramel may seem like magic, but with ingredients you probably have on hand and a few basic pieces of equipment, you can easily master chewy candies, crunchy brittles, sauces, and more. Personal chef and cooking instructor Bill Collins shares all you need to know to understand the many stages of caramelized sugar and the techniques to avoid crystallization catastrophes. His mouthwatering recipes include your favorite caramel candies, plus puddings, pies, and other baked goods.
