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Making & Using Caramel

by Collins, Bill

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Making and Using Caramel : Techniques and Recipes for Candies and Other Sweet Goodies. a Storey BASICS? Title

by Bill Collins

Condition

Used - Very Good

Published

2016

Binding

Paperback

ISBN

9781612126425

Quantity Available

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ThriftBooks

Seattle, Washington, USA

Seller rating:

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

NZ$9.97

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Description:

Storey Publishing, LLC, 2016. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Item Price

NZ$9.97

Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title

by Collins, Bill

Condition

Used - Very Good

ISBN

9781612126425

Quantity Available

Seller

BooksRun

Philadelphia, Pennsylvania, USA

Seller rating:

This seller has earned a 4 of 5 Stars rating from Biblio customers.

Item Price

NZ$7.94

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Description:

Storey Publishing, LLC. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Item Price

NZ$7.94

Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS Title

by Collins, Bill

Condition

UsedGood

ISBN

9781612126425

Quantity Available

Seller

Blue Vase Books LLC

Interlochen, Michigan, USA

Seller rating:

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

NZ$9.97

Show Details

Description:

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.