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A Manual of Catering

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A Manual of Catering

by Emery, W. H

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Bath, Maine, United States
Item Price
NZ$43.37
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NZ$8.51 Shipping to USA
Standard delivery: 7 to 14 days

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About This Item

London: Bailliere, Tindall and Cox, 1961 Yellow cloth red title, slight soiled, some dampstains, Tight , illustrations, 318 pgs. Index. First Edition.. Cloth. Very Good.

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Details

Bookseller
Open Door Books US (US)
Bookseller's Inventory #
00284916
Title
A Manual of Catering
Author
Emery, W. H
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
Edition
First Edition.
Publisher
Bailliere, Tindall and Cox
Place of Publication
London
Date Published
1961
Keywords
CATERING FOOD MENUS PARTY PLANING WEDDINGS CULINAIRE
Bookseller catalogs
Business; Cook Books;

Terms of Sale

Open Door Books

Full refund if returned within 10 days if not happy. Paypal accepted = Open Door Books will send invoice

About the Seller

Open Door Books

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Bath, Maine

About Open Door Books

Established in 2000 we are open year round, 10-5ish in downtown Bath Maine. About 25,000 books, ephemera, some art and old maps. Maine books a speciality along with a nice selection of maritime/sailing/travel. Do stop in or drop us a line opendoor@gwi.net

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Soiled
Generally refers to minor discoloration or staining.
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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